I'm presently sitting contently in front of my laptop, trying to meet some work deadlines. But all I can think of is the delicious lunch I have had an hour ago. If there is indeed a temporary heaven for gastronomically satisfied bellies and stuffed hearts then mine would already have found a place there; instead of trying to sit and make sense of words in a document and put that into some sense. The meal was a simple, home-cooked fare - rice, nachikota keerai sambar , potato fry, tomato rasam and curds. I shall leave humility aside and accept that it was a good day in the kitchen and all items were very tasty. Every element was a lip smacking addition to our meal, which by itself should have elevated the lunch to nirvana status. But for me it was the combination of the various elements on my plate that contributed to a perfect mouthful. The pairing of the right dishes that look ubiquitous on the plate but transcend all expectations when they touch the tongue and give that sock ...
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