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Showing posts from August, 2017

Zipping above Chennai in the Metro

So the direction challenged, hard-to-tell-right-from-left me has used the Chennai Metro rail and lived to tell the story. Travelling by Metro was not so new to me as we did commute in all its glory when we had visited Europe in 2012. But what was different between then and now is that this is our very own spanky, new, bright-eyed skeletal frame work Chennai Metro, as against the mind-boggling colossal labyrinth seen in Europe, and this time S wasn't with me to help make sense of the direction and destination of each train. It all started when I decided to take the Metro to commute for a training assignment to DLF, Porur. The training program which will last 45 hours of 2 hours each class demanded a more reliable and cost efficient transport especially since my client was paying me all inclusive. Earlier I used to be extravagant and take the cab to and fro thereby dipping into the margin of my profits. But what can I say, I have gotten mature, and so more responsible (ahem). More

How much did you pay for your dinner today?

S and I, who have had helped improve business of many establishments during our dating days, are finding it very difficult to ease into the dining scene after the brief hiatus brought in by our little Anakutti. Eating out has yielded pretty unsatisfactory results with very few restaurants deeming a second visit. I can't help but wonder if it has become the norm for restaurants to dish out mediocre stuff and make the diner feel privileged to part with his hard earned money that may have not been worth the dining experience. Take the case of Double Roti in Anna Nagar East. This restaurant chain has been touted as the best sandwich/burger joint to have happened to Chennaiites and we were expected to feel happy that they had graced us with their presence. (Oh how I miss good ol Mash, this side of town).This Delhi based restaurant has earned rave reviews on Zomato, which is soon proving to be a not so trustworthy review site for a 40 year old foodie. People have been raving abou