Mundane Musings

With Christmas last year, we have come to the end of a delectable line of festivals that come in the latter part of the year. I associate festivals with food, the making and serving of it and the indulging of the various delicacies that is synonymous with these celebrations. It’s easy to live this dream in a multi cultural, multi ethnic country like ours. There are so many festivals to celebrate; so many excuses to eat...unapologetic-ally if you please.   For Eid ul Fitr or for Ramzan, I get asked if I would invite people over for mutton biriyani ; I remember asking my Hindu friends for kozhukattais during Vinayaka Chatturthi and sweet pongal for Pongal; I have forgotten the number of times I have asked my mother to make her trade mark paruppu payasam for Onam. You see, it had to be prepared during the said festivals, even in a non-participating household or else it never really got made.   A small Onasadhya, with my favourite dal payasam I credit my d...