This is the story of a marriage of flavour, taste and textures. And the magic it makes on the senses. Yes a good marriage affects other people too :). I have been a big exponent of combinations, in my food I mean. After all why else would we make so many dishes in a meal? Not just for sight surely. If that aloo or aamras didn't go with pooris or that naans with dal makhni why bother making them together? Its because of the said marriage magic my friend. And like any real marriage, there has to be a certain dance and flow of energies and rhythms to side step potential failures in combinations. In my plate on any given day, I would concentrate on the items that land up there and the play of texture and flavour they may bring about. I have mentioned that feeling in this post . This here is the popular South Indian swashbuckler Mr. Sambar and among the types of sambar, this guy is a stud - he is our Drumstick Sambar - I mean considering the various benefits of drumstick and its great...
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