This book came recommended on Senior Reading Raccoons, a group I follow on FB. I finished it yesterday and I am still wrapped in the warmth of the book, pretty much like how the main character, Rinko had felt by the aromas of her cooking. From the moment I had come across a mention of Rinko giving madeleines to her landlord to reduce the rent of her love nest, I was sold. When have I last read a book which wasn't a cookbook that featured a madeleine? Never. And then on the 17th page I came across this passage - At first, the words my grandmother used to describe differing amounts of seasoning such as tekitou and anbai were like another language to me. But I gradually came to understand what they meant. They were soft terms with rounded edges that painted a vague picture of the appropriate amount of flavour, and only those words could describe the resultant state of perfection . I have often felt this way too when I have wanted to express flavours in our...
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