I am back, making up for the dismal posting of this month. I have been meaning to post this since last week, but this post had taken precedence. There are certain lunches when there is absolutely no need for a gravy or a curry, as the side dishes take over the meal completely. I was privileged to have one such lunch this Sunday. Bakrid has only just passed by, but the bounties of the festival linger on. I had some meat left over from the Qurbani and when mum visited us this weekend, I was all gung-ho about making something with it. Like always, I start with grandiose plans - like making a nice lamb pie with it, or a meat pizza or spaghetti. But the lack lusture response from the ones eating it, had me cajoling mum to make her mutton chukka recipe. Everybody has his/her own recipe that has minor variations of the original (depends who you are speaking to) and we love mum's. S, who stays clear of red meat and fish, makes an exception for mum's mutton biriyani and mutton ...
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